Autumn catalogue 2025

The new APSOV Autumn Catalogue is now available: a complete guide designed to support farmers and technicians in selecting the most suitable varieties for next season’s sowing.

A catalogue full of well-established varieties but, above all, important new entries – the result of years of research and experimentation: varieties selected to ensure high yields, quality, stability, and resistance to major diseases.

Alongside the wide range of bread-making varieties such as Austin, Atene, Atlanta, and Monviso, this year sees the introduction of Anzio, a medium-cycle winter type.

APSOV stands out worldwide for its high-quality wheats:
Algeri and Artek fall between the strong wheat and superior bread-making classes and are both highly tolerant to fusarium head blight.
The new Ardes, a medium-cycle winter variety, is also developed in France and other European countries.
Apulia, very early and alternative; Amistad, with excellent plant health; and finally Rebelde, which confirms its leadership as the most widely grown variety in Italy, with an 8% market share.

The Qualidose® range is expanding with Acuna, an early bread-making variety with high productivity, ideal for farms aiming for a second harvest.
Alagir is an awnless “dual-purpose” variety, combining high biomass production with excellent grain yields. Its earliness and alternative cycle make it suitable for successful cultivation even in the hottest and driest areas.
Among biscuit-making wheats, Ampara offers the perfect quality traits demanded by mills, while also being suitable for forage production thanks to its remarkable biomass.

Platone is the leader in the Po Valley thanks to its excellent lodging and fusarium tolerance, accompanied by Socrate, a late-cycle, medium-short plant height variety, and Mameli, highly appreciated by pasta makers for its superior quality.

For the central Italian market, two new medium-cycle varieties are introduced: Confucio and Seneca, joining Bering, an exceptional solution for both quality and productivity.

As for early types, the historic Tirex, grown from northern Italy to Sicily, is now joined by Gregorio, resistant to brown rust and capable of enhancing performance even in challenging environments.

The barley segment is in constant renewal.

The novelty is Plutone, a highly productive, truly lodging-resistant polystic barley. Among recent varieties, two medium-early types stand out – resistant to barley yellow dwarf virus (BYDV) and semi-alternative: Tauri, a two-row type, and Draco, a polystic type.

Fenice, available in Qualidose®, is an early dual-purpose variety (grain/silage) which, thanks to its genetic resistance to BYDV, can be sown early without risk.

The offer is completed by the alternative two-row Virgini and the winter polystic types Gemini and Bilancia.

The Qualidose® patent, exclusive to APSOV, is the perfect example of how innovation reaches the market not only through genetic improvement but also via technological solutions and correct agronomic practices.

This “technological system” is based on several products: LANGIS, an insecticide effective against various soil pests; YMPACT, a fertilizer that improves germination; and SYSTIVA, a fungicide which, thanks to its persistence, controls foliar diseases such as net blotch and septoria.

The main forage species are available – ryegrasses, clovers, vetches, and alfalfa – both as pure stands and in specific mixtures.

The wide range of grain legumes includes autumn-sown protein peas Faquir and Furious, as well as light-seeded faba beans Irena and Prothabat.

APSOV offers several varieties with ORGANIC certification:
Soft wheat Rebelde, Artek, Atene; durum wheat Platone, Bering, Tirex; barley Draco, Cometa, Virgini; triticale Trivalan; oats Genziana, Prevision; faba beans Prothabat, Irena; vetch Lorenzo; clovers Akenaton and Maremma; and alfalfa La Torre.

Download the autumn catalogue